Bolletje rusk


Bolletje rusk is eaten for breakfast most commonly with fresh strawberries, butter and jam, sprinkles or cheese. In the Netherlands it is also a tradition that "beschuit met muisjes" are eaten when a child is born. The muisjes are then in pink or blue.


Contents: 13 pcs/125 grams




In stock

3,40 CHF

incl. 2.6% MWSt, excl. delivery costs
pce

Product informatie

Ingrediënten:
TARWEBLOEM, suiker, gist, glucosestroop, plantaardige oliën (palm, raap), emulgatoren (E433, E470a, SOJALECITHINE), 0,8% VRIJE-UITLOOPEIEREN, plantaardige vezels (TARWE, inuline), ROGGEBLOEM, volkoren HAVERMEEL, zout, meelverbeteraar (ascorbinezuur).

Kan sporen bevatten van andere glutenbevattende granen en sesamzaad.

We use cookies on our website to improve it contantly. Meer informatie