Verstegen mix voor chili con carne

Delicious food starts with the right taste. With Verstegen herbs and spices, every dish is a success. Since the founding of the Rotterdam family business in 1886, Verstegen has traveled all over the world to source the very best herbs and spices. By adding this mix to your vegetables and potatoes, you can turn your familiar vegetable or stew into a special dish again.

Taste Description
Slightly spicy taste of chili with sweet notes of paprika.

Preparation
For 4 persons: heat some butter or oil in a frying pan or wok and fry 500 g minced meat until it is loose. Add the mix, two chopped onions, a 140 g can of tomato puree and a red bell bell pepper and fry briefly. Then deglaze with 100 ml of water and bring to a boil. Drain two cans (total 800 g) of brown beans and add them to the mixture. Heat your Chili Con Carne, stirring constantly.

Tip: Serve the chili con carne with rice and a fresh iceberg salad.



Weight: 20 grams